Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, castelnaudary cassoulet. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Castelnaudary Cassoulet is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Castelnaudary Cassoulet is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have castelnaudary cassoulet using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Castelnaudary Cassoulet:
- Prepare 3 T Duck Fat
- Prepare 2 Garlic Sausages, 1/4" sliced
- Take 2 Duck Legs, Confit, Shredded
- Get 1 splash white wine
- Take 1 Yellow Onion, Julienne
- Make ready 2 1/2 c Chicken Stock, Unsalted
- Make ready 4 Garlic Cloves, Smashed
- Get 2 Roma Tomatoes, Diced
- Make ready 1 lb Haricot Beans, Cooked
- Take 2 T Fresh Parsley, Chopped
- Make ready 1 Bouquet Garni (3 Parsley sprigs, 2 Rosemary sprigs, 1 Bay)
- Prepare 2 Heirloom Tomatoes, Concasse
Steps to make Castelnaudary Cassoulet:
- Take a dutch oven and grease it with the duck fat. Brown the sausage and duck confit.
- Remove the meats, add the onions and garlic. Slightly caramelize, then deglaze with a touch of white wine.
- Add beans and the meat. Stir for a minute.
- Add chicken stock, Roma tomatoes, and chopped parsley. Bring to a simmer.
- Add tomato concasse, bouquet garni and simmer on low for 1 hr to infuse the herb flavours.
- Add portions to bowls, garnish with fresh thyme, and serve with french baguette!
So that’s going to wrap it up with this exceptional food castelnaudary cassoulet recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!