Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, risotto agli asparagi | asparagus rice recipe. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Risotto agli asparagi
To begin with this recipe, we must prepare a few ingredients. You can cook risotto agli asparagi | asparagus rice recipe using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Risotto agli asparagi | Asparagus Rice Recipe:
- Make ready 250 g Asparagus
- Make ready 160 g Rice
- Get 1 Onion (shallot)
- Make ready 1 L Vegetable broth
- Make ready 100 g Grana Padano
- Get 25 g Butter
- Take 2 tsp. oil EVO
- Take salt
Risotto is a great way to make the most of top-notch British asparagus. Cook the asparagus in boiling water for a few minutes until just tender. Drain and allow them to cool, then chop into small pieces and set aside. Add the rice and fry for one minute, stirring frequently, until coated in the oil.
Instructions to make Risotto agli asparagi | Asparagus Rice Recipe:
- Wash the asparagus, remove the lower stems, cut first the top, peel the woody lower half and continue to cut about 1 inch.
- Put olive oil in pan, sauté asparagus with onion then set aside.
- Bring stock to a simmer in a large saucepan keep warm over low heat, but do not boil.
- Wash the rice then toast slowly for two minutes, cook rice slowly by adding broth not so quickly and stir occasionally.
- Add the asparagus, pour broth until it reaches a creamy consistency. Off the stove, add the butter and grana padano then give a good mix. Add pepper to taste and waala.. ready to serve!
Asparagus Risotto is a fabulous recipe to make as a main dish or as a side dish to a protein. More often than not, we make a protein to enjoy for dinner. Risotto is a rice dish that originates from Northern Italy. The rice is slowly cooked with broth until it reaches a creamy consistency. Il Risotto agli asparagi è un primo piatto goloso e avvolgente, delicato e genuino, a base di asparagi , l'ortaggio primaverile per eccellenza e riso.
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