Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chapati wadi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chapati Wadi is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chapati Wadi is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chapati wadi using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chapati Wadi:
- Take 4 chapati (leftover or fresh)
- Prepare 1/2 cup besan/gram flour
- Prepare 1/4 cup rice flour
- Get 6-7 green chilli pasta
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Take 1/2 tsp seesam seeds
- Make ready 1 tbsp tarmarind water
- Take 1 tbsp jaggery water
- Get To taste salt
- Make ready 2 tsp coriander leaves chopped
Instructions to make Chapati Wadi:
- Take bowl add all ingredients like besan,rice flour, red chili powder, turmeric powder, salt, tarmarind water, jaggery water, salt and add little water mix it well.
- Now take one chapati spread besan paste and keep another chapati and again spread besan paste and roll it.
- Keep on steam plate and give steamer for 15 minutes
- After 15 minutes cut in pieces and do shallow fry.
- For shallow take pan add 1 tsp oil then add some mustard seeds, sessam seeds coriander leaves and curry leaves. do shallow fry till crispy.
- Your chapati wadi is ready to serve
So that’s going to wrap this up for this exceptional food chapati wadi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
