Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, blueberry galettes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Blueberry galettes is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Blueberry galettes is something which I’ve loved my whole life. They are fine and they look wonderful.
Mini rustic pies made with simple ingredients. The perfect vegan dessert for fresh berry season (or any time of the year)! These Mini Blueberry Galettes are perfect for a quick dessert.
To begin with this recipe, we have to prepare a few ingredients. You can cook blueberry galettes using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Blueberry galettes:
- Make ready 250 g fresh blueberries
- Prepare 30 g sugar
- Prepare 1 tbsp starch
- Take 1/8 tsp nutmeg
- Take 1/2 tbsp lemon juice
- Get 1/2 tsp vanilla
- Get Pinch salt
- Get Whole Box dough
- Get 1 egg for wash
- Take Coarse sugar to sprinkle
Add a scoop of ice cream or a. I hope you have plans to come back and visit very soon because I have a month full of tasty, home style, delicious dishes. Blueberry galette is a fruit dessert with juicy, fresh blueberries and lemon zest baked into a buttery, flaky crust. We had a break in our heat wave last week and I had a hankering for these mini blueberry galettes.
Instructions to make Blueberry galettes:
- Preheat oven to 425
- Roll dough on powdered surface and divide into 6 disks.
- Mix sugar, starch, nutmeg and lemon. Then add berries.
- Roll disks into 4.5 inch circles.(or bigger) spoon mixture into middle.
- Fold up edges. Maybe use some kind of glue to stick the dough better?
- Brush dough with egg then sprinkle coarse sugar.
- Bake 15-20 minutes until golden crust and filling bubbling.
So in the end, I decided to call them Mini Blueberry Galettes, since a galette is basically a flat pie, and since that title uses only three words. Lift the circles onto the prepared baking sheet. Crisp, flaky, and bursting with blueberries: this blueberry galette is a new summer staple. Truth: unbaked pies/galettes photograph better than baked ones. Just look at the shine on those blueberries!
So that is going to wrap this up with this exceptional food blueberry galettes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
