Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, everything bagel sandwich with black peppered cream cheese. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Everything Bagel Sandwich with Black Peppered Cream Cheese is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Everything Bagel Sandwich with Black Peppered Cream Cheese is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook everything bagel sandwich with black peppered cream cheese using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Everything Bagel Sandwich with Black Peppered Cream Cheese:
- Make ready bagel
- Make ready Drizzle of olive oil
- Get Everything but the bagel seasoning
- Prepare bacon, cooked
- Get tomato
- Make ready Onion, sliced
- Take Deli ham
- Take Colby cheese
- Make ready couple fresh basil leaves
- Prepare Black peppered cream cheese:
- Get Cream cheese, softened
- Get Black pepper
- Get Sea salt
- Prepare green onions, chopped (green part only)
Steps to make Everything Bagel Sandwich with Black Peppered Cream Cheese:
- Preheat oven to broil. Place bagel on a baking sheet, drizzle with olive oil, and sprinkle top and bottom with everything but the bagel seasoning. Broil 2-3 minutes until toasty.
- Combine cream cheese, pepper and sea salt.
- Spread cream cheese mixture onto inside of bagel. Assemble remaining ingredients onto sandwich.
So that’s going to wrap it up for this special food everything bagel sandwich with black peppered cream cheese recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!