Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, basic chicken stock. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Basic Chicken Stock is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Basic Chicken Stock is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have basic chicken stock using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Basic Chicken Stock:
- Get 2 whole Chicken Carcass (fat removed as much as you can)
- Make ready 1 Onion
- Prepare 1 knob (40 g) Ginger
- Take 5 cloves Garlic
- Get 2 litres Water
- Get Optional; bouquet garni
Instructions to make Basic Chicken Stock:
- Dump the carcasses, onion, ginger, garlic and water into a pot on high heat and bring to a boil.
- OPTIONAL; here you can add aromatics like bouquet garni to rid the chicken smell but since we're Asian, ginger is good enough.
- Occasionally, skim of the scum and fats on the surface of the liquid. I added stalks from Kailan and Bok Choy because they help capture the impurities, making it easier to discard.
- Reduce the liquid until half or your desired strength. Discard the carcass and other ingredients, strain the liquid into a container to cool. Will last about a week in the fridge.
So that’s going to wrap this up with this exceptional food basic chicken stock recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
