Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cream cheese stuffed blueberry loaf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The blueberry compote is super easy to make in the pressure cooker. I posted my Pressure Cooker Blueberry Compote recipe on Pressure Cooking Today. Eva's slices the bread into very thick slices, so one piece of stuffed French toast is a generous serving.
Cream cheese stuffed blueberry loaf is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Cream cheese stuffed blueberry loaf is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cream cheese stuffed blueberry loaf using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cream cheese stuffed blueberry loaf:
- Make ready flour
- Make ready white sugar
- Get blueberries + 1 teaspoon flour for coating them (to prevent sinking to the bottom of the loaf)
- Take baking powder
- Get baking soda
- Take sour cream
- Make ready salt
- Get milk
- Take oil
- Make ready egg
- Take Filling:
- Make ready 8 oz cream cheese softened mixed with:
- Prepare 1 tablespoon powdered sugar
This recipe for Blueberry Cream Cheese Stuffed French Toast has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #IDSimplyPure #CollectiveBias. Did I tell you that I just started a new job in January? We used blueberries for this recipe.
Instructions to make Cream cheese stuffed blueberry loaf:
- Heat oven to 375. Mix wet ingredients and mix dry ingredients then combine.
- Coat blueberries in the flour and lightly fold in.
- Put 1/2 the batter in a greased loaf pan and spread the cream cheese filling down the center.
- Pour remaining batter on top and throw a few more blueberries on top of the loaf.
- Bake 35-45 minutes covering with foil halfway through.
Try your favorite berries—maybe strawberries or raspberries. You're essentially making a trough for the stuffing. Melt butter in a skillet over medium heat. Dip the bread in the egg mixture. Fry slices (on both sides) until golden brown.
So that’s going to wrap it up with this special food cream cheese stuffed blueberry loaf recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
