Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lightly spiced roast asparagus stems. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Lightly Spiced Roast Asparagus Stems is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Lightly Spiced Roast Asparagus Stems is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook lightly spiced roast asparagus stems using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lightly Spiced Roast Asparagus Stems:
- Take 1 packet asparagus
- Make ready 2 tsp tamari soy sauce
- Take 1 tbsp olive oil
- Prepare 1 tsp ground coriander
- Get to taste Freshly ground rock salt
Instructions to make Lightly Spiced Roast Asparagus Stems:
- Line a baking tray with foil and pre heat the oven to 200 C
- Drizzle the oil and soy over the asparagus, sprinkle with the coriander then turn over with your fingers to coat the stems.
- Bake for 15 mins turning over halfway through, then finish with a grind of salt to taste, just before serving.
So that’s going to wrap it up for this exceptional food lightly spiced roast asparagus stems recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
