Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, scrambled eggs with asparagus with fontina, gruyere and gouda cheese. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
With eggs this pretty you don't want to futz much. Farm-fresh eggs like these need little enhancement — not much more than some butter and a warm pan, unless you're like me, in which case the thought of eating eggs without cheese Gruyere- a classic melter, as effective on your eggs as on your burger. Rinse asparagus, remove ends and peel.
Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook scrambled eggs with asparagus with fontina, gruyere and gouda cheese using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese:
- Make ready 6 eggs ☆
- Take heavy whipping cream ☆
- Get fontina cheese, shredded ☆
- Make ready gruyere cheese, shredded ☆
- Prepare gouda cheese, shredded ☆
- Prepare asparagus, sliced
- Take onion, thinly sliced
- Get garlic, minced
- Take Salt
- Prepare Pepper
Eggs & asparagus always pair well together - this is a delicious meal which comes together quickly, in about ten minutes. The Food of Spain by Claudia Roden. Claudia has spent five years researching and writing about the food of Spain, resulting in this definitive, passionate and evocative cookbook which takes in the different regions and looks at the history, the people and. Use organic eggs for this scrambled eggs with asparagus and melting cheese.
Instructions to make Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese:
- Mix all the ingredients above with the ☆ mark
- In a large pan, medium heat, drizzle olive oil and sauté garlic and onion until onion is clear. Add asparagus and sauté for 3 minutes.
- Turn the heat to low and add ☆. It’s important to stir consistently and cook with a low heat to get a creamy texture, 5 - 7 minutes. Add salt and pepper to adjust the flavor.
Crispy asparagus matches so good with eggs! Well, it was the first time for us to combine scrambled eggs with asparagus. The vegetables we normally chop into scrambled eggs are tomatoes and green peppers. Scatter roasted asparagus on the heated plate, and spoon the scrambled eggs over the asparagus. Lightly whisk eggs with a fork and add salt and pepper.
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