Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, black truffle cauliflower chowder with asparagus (+bacon). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Black truffle cauliflower chowder with asparagus (+bacon) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Black truffle cauliflower chowder with asparagus (+bacon) is something that I’ve loved my whole life. They’re fine and they look wonderful.
Cauliflower Chowder - A creamy, low carb, hearty and wonderfully cozy soup for those chilly nights! If the chowder is too thick, add more milk as needed until desired consistency is reached. This cauliflower soup is very delicious.
To get started with this particular recipe, we have to prepare a few ingredients. You can have black truffle cauliflower chowder with asparagus (+bacon) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Black truffle cauliflower chowder with asparagus (+bacon):
- Prepare Half a white onion
- Take 1 bundle asparagus
- Make ready 1 package riced cauliflower or one head cauliflower, diced finely into rice
- Get 4 + cloves garlic
- Prepare Salt, pepper, bit of cayenne
- Make ready Black truffle oil, or fresh black truffle shaved
- Get Splash broth
- Get Parmesan or truffle Gouda cheese if desired
Everyone loves these easy asparagus and bacon appetizers. Trim the woody ends of the asparagus. Sprinkle with garlic salt and black pepper to taste. black truffle oil (optional). Sauté bacon in a large dutch oven over medium heat.
Instructions to make Black truffle cauliflower chowder with asparagus (+bacon):
- In a soup pan, sauté diced onions and garlic in truffle oil on medium. Pull out half of the amount into a bowl once cooked down
- Add cauliflower to remaining onions + garlic, add spices and about 1/3 cup vegetable broth. Cover and let steam.
- Season asparagus with oil, salt and pepper and bake at 350 for about 7-10 minutes. Same with bacon, if using.
- Once softened, transfer cauliflower + onion mix to blender and blend until the consistency of chowder.
- Transfer chowder back into soup pan, add in remaining onions + garlic, and cheese cubes.
- Chop roasted asparagus (and bacon), saving the tops for a garnish, and add to chowder.
- Stir. Taste, and add truffle oil, s+p as necessary.
After fat begins to render, stir in onion, celery and garlic. Cover and lower heat to lowest setting possible. Remove lid and add cauliflower, stock and slice of Pecorino. Lightly coat asparagus spears in extra-virgin olive oil. Season the asparagus with black pepper.
So that is going to wrap it up for this special food black truffle cauliflower chowder with asparagus (+bacon) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
