Refried Beans
Refried Beans

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, refried beans. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Refried Beans is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Refried Beans is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook refried beans using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Refried Beans:
  1. Make ready 4 cup cooked/canned beans (either red, black or pinto)
  2. Make ready 3 tbsp fat for sauteing (butter, coconut oil, lard/beef drippings)
  3. Take 1 cup onion, chopped
  4. Take 5 clove minced garlic
  5. Make ready 2 1/2 tsp ground cumin
  6. Prepare 2 tsp paprika
  7. Make ready 2 tsp sea salt
  8. Get 1/2 tsp ground black pepper
  9. Prepare 1/2 tsp chili powder, more or less to taste
  10. Make ready 1 milk, water or bean broth, as needed
Instructions to make Refried Beans:
  1. In large pot, saute onions in fat until translucent.
  2. Add garlic & cook an additional 1-2 minutes
  3. Add beans and milk as needed for desired consistency (more for thinner paste, less for thicker paste)
  4. Stir in all spices & bring to a slow simmer.
  5. Cook on low heat for 10-20 minutes stirring occasionally. Add a splash more milk if it cooks down too much
  6. Once it has cooked down enough & the spices have had enough time for the flavors to infuse, mash beans with a potato masher, fork, immersion blender, etc.
  7. Serve on burritos, with rice, in a taco salad, whatever you fancy!

So that’s going to wrap it up with this special food refried beans recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!