Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, asparagus almond soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Asparagus Almond Soup is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Asparagus Almond Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook asparagus almond soup using 11 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Asparagus Almond Soup:
- Make ready 400 grams asparagus
- Make ready as needed Water
- Prepare 10-12 almonds
- Get 4-5 basil leaves chopped
- Take to season Salt
- Take 1 finely chopped / sliced white onion
- Make ready 2 garlic cloves finely chopped
- Make ready to season Crushed black pepper
- Make ready 4 tablespoon milk
- Take 1 tablespoon unsalted butter
- Get 2-3 almonds slivered fine
Instructions to make Asparagus Almond Soup:
- Soak the almonds in water for 3-4 hours
- Drain the water post soaking and peel the almonds
- Add the almonds in a blender and blend it smooth using the milk
- Transfer the almond milk in a bowl
- Discard the shoots of the asparagus, reserving a few for garnishing
- Chop the asparagus into smaller pieces and blanch using adequate water for 3-4 minutes
- Drain the water immediately and add the asparagus to cold or ice cold water
- Transfer the asparagus into a blender after 2 minutes of soaking in cold water
- Add 2 chopped basil leaves and just enough water to purée
- Blend and transfer the asparagus purée in a bowl
- Melt the butter a wok
- Add the garlic and sauté till light brown
- Next, add the onions and sauté on Low heat till to see their colour changing
- Add the asparagus purée next
- Add a bit of water and the almond milk
- Mix and bring to a boil
- Once on a boil, reduce heat and let the soup simmer to desired consistency (you may want to cook covered)
- Just before taking off heat, season with salt, pepper, sliced almonds and remaining chopped basil leaves
- Mix well and transfer the soup into serving bowls
- Garnish with the reserved shoots of asparagus as serve warm with breads of your choice
So that is going to wrap it up with this special food asparagus almond soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!