Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, cream cheese pasta with pine nuts and cranberries. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cream cheese pasta with pine nuts and cranberries is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Cream cheese pasta with pine nuts and cranberries is something which I have loved my entire life.
By adding cream cheese straight to pasta it just ends up dry and clumpy. Even thinning it out with milk doesn't particularly help. So, meet your new best friend.
To begin with this particular recipe, we must first prepare a few components. You can have cream cheese pasta with pine nuts and cranberries using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cream cheese pasta with pine nuts and cranberries:
- Prepare penne pasta
- Prepare cream cheese
- Make ready butter
- Prepare water
- Take and 1/2 cups (120g)Parmesan cheese
- Take salt
- Prepare Pepper
- Get basil leaves, chopped
- Get dry parsley
- Make ready pine nuts
- Make ready dry cranberries
- Make ready garlic, minced
- Make ready Truffle salt
Pine nuts are toasted to golden, right there on the stovetop. It takes pine nuts from soggy soft, to fragrant with a bit of bite. Toasting these delicate nuts in the oven? I burn them without fail so… let's.
Instructions to make Cream cheese pasta with pine nuts and cranberries:
- Roast garlic. Mince garlic finely. In a small pan, with no heat, pour large amount of olive and add garlic. Now turn the heat to low-medium and roast the garlic slowly 3 minutes. Once it’s golden brown, remove the garlic from the oil and set aside. Save the oil.
- Toast pine nuts in a small pan, low to medium heat for 2 minutes until golden brown. Set aside.
- In the same pan, toast the dried cranberries, low to medium heat for 2 minutes. Set aside as well.
- Chop the basil.
- In a large pot, bring water to a boil and add salt. Cook pasta al dente. Save 1/4 cup of pasta water.
- Making the sauce. In a large pot, medium heat, add 3/4 cup water, butter and cream cheese and stir consistently until it’s melted and bubbled, 3 minutes. Add parmesan cheese and salt (1tsp)and pepper and cook for another 2 minutes. Lower the heat to low.
- Add basil and parsley into the sauce and stir.
- Add toasted pine nuts and toasted cranberries into the sauce and stir.
- Turn the sauce pan to medium-high heat, add saved olive oil from ➊, cooked pasta, saved 1/4 cup of pasta water from ❺, and mix them well.
- Garnish with roasted garlic on top and enjoy😉
- Once again, truffle salt works very well on this one too😊
The pine nuts and cranberries give it great festive colors and you can top it with a vegan parmesan cheese! To make salad dressing blend lemon zest, juice, olive oil and mustard until vinaigrette is thick and creamy. Did you know that pine nuts are actually taken from pine cones? Well, thanks to Chef Jason Wyrick, I not only know this, but I also have a delicious new Soaking the pine nuts in tea softens them, which helps create a smoother cheese alternative. Combine double cream, clarified butter, butter, nutmeg, salt and pepper in a saucepan; heat thoroughly.
So that’s going to wrap this up with this exceptional food cream cheese pasta with pine nuts and cranberries recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
