Blanquette de Veau
Blanquette de Veau

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, blanquette de veau. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Blanquette de Veau is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Blanquette de Veau is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook blanquette de veau using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Blanquette de Veau:
  1. Get 1 kg Veal stew
  2. Take 1 Chicken stock cube
  3. Take 1 Bouquet garni
  4. Make ready thyme Branches of
  5. Prepare 2 or 3 carrots
  6. Get 1 Yellow onion large
  7. Take 1 Leek ,
  8. Prepare 4 mushrooms ,
  9. Get 3 cloves Garlic ,
  10. Get 1 small jar cream
  11. Make ready one lemon Juice of
  12. Take 1 Egg yolk
  13. Take Flour
  14. Get 25 cl White wine
  15. Make ready Salt pepper
  16. Take Parsley
  17. Take rice Steamy
Steps to make Blanquette de Veau:
  1. Brown the meat and the oinion in unsalted butter until the pieces are lightly browned. Sprinkle with 2 tablespoons flour. Stir well.
  2. Add 2 or 3 glasses of water and stir. Add the bouillon cube and the bouquet garni, pour the wine and leave it to simmer.
  3. Cut the carrots into slices and chop the leek and the garlic then add the meat and the mushrooms. Simmer over very low heat, stirring 1:30 to 2:00.
  4. If necessary, add water occasionally.
  5. In a bowl, mix cream, egg yolks and lemon juice. Add this mixture at the last minute with a few leaves of parsley stir and serve immediately with steamy rice.

So that’s going to wrap it up with this special food blanquette de veau recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!