Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sautéed asparagus in ghee. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sautéed Asparagus In Ghee is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sautéed Asparagus In Ghee is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook sautéed asparagus in ghee using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Asparagus In Ghee:
- Prepare 1 bunch Asparagus
- Get 3/4 tsp Ghee
- Prepare 1 Garlic salt
Steps to make Sautéed Asparagus In Ghee:
- Rinse asparagus and chop off the ends of them so they fit in your pan
- Melt ghee (preferably in stainless steel stir-fry pan) on low heat
- Place asparagus in pan with melted ghee
- Sprinkle with garlic salt. Stir.
- Add a little more garlic salt. Stir again
- Let sit for 2-3 mins and stir again
- Repeat step 6 until asparagus is softened and can be poked through with a fork
- Serve and eat relatively quickly, otherwise asparagus become kinda rubbery.
So that’s going to wrap this up for this exceptional food sautéed asparagus in ghee recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
