Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beer poached chicken thighs. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Beer Poached Chicken Thighs is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Beer Poached Chicken Thighs is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beer poached chicken thighs using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beer Poached Chicken Thighs:
- Get 4 cup liquid of your choice
- Make ready 1 clove garlic - halved
- Make ready Thyme
- Get 5 pieces chicken - either breast or thigh
Steps to make Beer Poached Chicken Thighs:
- Put 4 cups of liquid in a skillet or pot (with lid). Add garlic and sprig of thyme. Bring to a boil and add chicken.
- Add chicken and bring to a boil. Lower heat to simmer. Cover and simmer for 15 mins.
- Remove from heat and let chicken sit in liquid for 5 mins.
- I used 2 thighs, and approx. 3 cups liquid. Also added a bay leaf…..just like the flavor. My liquid was about half beer and half chicken stock. You can use whatever you like…..like wine. I use this for Salmon, also. Made an easy mac salad to go with it. The other one I will cut up and add to it for another meal.
So that is going to wrap this up with this special food beer poached chicken thighs recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
