Potage Parisien
Potage Parisien

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, potage parisien. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Potage Parisien is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Potage Parisien is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook potage parisien using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Potage Parisien:
  1. Make ready 250 g leeks (sliced thinly) / 9 oz.
  2. Take 200 g potato (chopped peel on) / 7 oz.
  3. Make ready 200 g onion (small slices) / 7 oz.
  4. Prepare 50 g celery (chopped) / 2 oz.
  5. Get 500 ml chicken stock / 17 oz.
  6. Make ready 500 ml vegetable stock / 17 oz.
  7. Make ready 2 teaspoons garlic powder
  8. Get ½ teaspoon white pepper
  9. Take Bouquet garni
Instructions to make Potage Parisien:
  1. Top and tail the leeks and remove the outer skin. Separate the white and green parts retaining all the white and only the lighter inner stem of the green leaves. Slice thinly before rinsing under running water. Continue until the required weight of leeks has been harvested
  2. Choose relatively small onions. Half the onion then cut the halves into quarters. Slice the quarters thinly.
  3. Slice the celery lengthwise into narrow stalks then chop into small pieces.
  4. Microwave the vegetables (other than the celery) in turn for 3 minutes each starting with the onion and whilst doing so put a large pan on the heat and add the stock (hot). Add the garlic powder and the bouquet garni. Add the vegetables as they finish microwaving. The potato will be second and the leek last (add some stock with the leek whilst microwaving).
  5. As the pan comes to the boil after each addition turn down to a simmer. After the leeks (and their stock) are added set to simmer for 15 minutes.
  6. Whilst simmering put the celery in a microwaveable container and add a ladle of the vegetable / stock combination well mixed. Microwave for 6 minutes. Transfer to the beaker of a hand blender and reduce to a paste before adding to the pan and mixing.
  7. After the 15 minutes simmering time remove the bouquet garni. Serve in warmed bowls.
  8. Add further seasoning to taste after serving.

So that’s going to wrap it up with this special food potage parisien recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!