Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, corn with cheese π§ π½. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Corn cheese is a popular side dish and a drinking snack. At the end of the cooking, you just scoop out the cheesy corn with a spoon or fork then shove it into your mouth. Or you can use it as a dip or spread over crackers too. #Cheese chilly corn #corn with cheese and pepper #sweet corn #Cheese sweet corn.
Corn with cheese π§ π½ is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Corn with cheese π§ π½ is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook corn with cheese π§ π½ using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Corn with cheese π§ π½:
- Get π½
- Make ready butter
- Take salt π§
- Take black pepper
- Get garlic salt
- Take mozzarella cheese π§
Corn Casserole With Cream Cheese And Green Chilies Recipes. An easy, Southern creamed corn with cream cheese made on the stovetop with milk, and fresh or frozen corn. Cream cheese not only gives your creamed corn sauce that luscious, creamy texture, it also keeps your milk from curdling. Korean Corn Cheese is a popular appetizer or side dish which can be easily made at home.
Steps to make Corn with cheese π§ π½:
- We put the corn in a pot of water until it boils
- Spread the butter on the corn, sprinkle salt, black pepper, and garlic, then cook it over the fire
- Finally sprinkle the cheese on the top of the corn and put in the oven about 5 -7 minutes
It tastes similar to creamed corn with melted cheese on top. I can never stop eating this dish when I'm at a. Cut cream cheese into small cubes and combine with milk, butter, salt and pepper in a saucepan. Cook over low heat, stirring constantly until cheese melts. I had a bag of frozen corn that was who knows how old.
So that’s going to wrap this up for this special food corn with cheese π§ π½ recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!