Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, fruity beer butt chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fruity Beer Butt Chicken is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Fruity Beer Butt Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook fruity beer butt chicken using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fruity Beer Butt Chicken:
- Make ready 3 lb Whole chicken, cleaned
- Get 1/2 can Any beer
- Make ready 1 Peach, sliced
- Prepare 1 tbsp Salt
- Make ready 1 tbsp Chipotle powder
- Get 2 tbsp Garlic, minced and dried
Instructions to make Fruity Beer Butt Chicken:
- Heat oven to 300*
- Drink 1/2 the beer and drop the peach slices in the can
- Sit the chicken on the beer can, as far up the chicken butt as possible
- Mix all dried seasonings together and rub the chicken skin with mixture. Put any remaining seasoning in the chicken's neck
- Cook for 3 hours
- Raise oven temp to 400 and cook for an additional 30 minutes to get the skin crispy
So that’s going to wrap it up with this special food fruity beer butt chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
