Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin chapatis. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This video is a very simple step by step guide of cooking. These Pumpkin Chapatis are very soft and very tasty. For the full recipe go to www.jikonimagic.com.
Pumpkin chapatis is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pumpkin chapatis is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have pumpkin chapatis using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pumpkin chapatis:
- Get 3 cups ajab flour
- Prepare 3 pieces pumpkin-nilipima na macho
- Take Salt
- Get Sugar
- Prepare Cooking oil
- Get Basin,rolling pin..
I'm craving it at the moment. Ingredients Pumpkin Flour Brown sugar Salt Water Oil. Pumpkin Chapati Recipe can be served along with a Indian gravy or dry dish as your lunch Pumpkin chapati is a soft and layered Indian bread with lots of benefits in them. Prepare the pumpkin by first dicing and boiling them.
Instructions to make Pumpkin chapatis:
- Peel pumpkin put in a sufuria to boil and add a pinch of salt,once its done blend to get a smooth paste
- Put the blended mixture in a basin,add sugar some cooking oil stir till well incorporated.
- Add your flour little by little,knead till you get a smooth dough.
- Put the dough in air tight lid for about 15min.
Once done, blend the pumpkin using a blender so that you can get that final puree. These Pumpkin Chapatis are very soft and very tasty. For the full recipe go to. These Pumpkin Chapatis are very soft and very tasty. For the full recipe go to www.jikonimagic.com.
So that is going to wrap this up with this special food pumpkin chapatis recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
