D.I.Y Spice Blends (No°1)
D.I.Y Spice Blends (No°1)

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, d.i.y spice blends (no°1). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

D.I.Y Spice Blends (No°1) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. D.I.Y Spice Blends (No°1) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have d.i.y spice blends (no°1) using 107 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make D.I.Y Spice Blends (No°1):
  1. Prepare all spice (1)
  2. Get 5 tbsp ground nutmeg
  3. Take 5 tbsp ground cinnamon
  4. Prepare 5 tbsp ground cloves
  5. Take italian seasoning (2)
  6. Get 4 tbsp dried basil
  7. Make ready 4 tbsp dried marjoram
  8. Make ready 4 tbsp dried oregano
  9. Make ready 4 tbsp dried rosemary
  10. Make ready 4 tbsp dried thyme
  11. Get lemon pepper seasoning (3)
  12. Take 5 organic lemons or 1/2 cup of dried lemon zest
  13. Get 6 tbsp whole Peppercorns or ground black pepper if using dried l
  14. Prepare 5 tbsp sea salt
  15. Prepare fajita seasoning (4)
  16. Take 2 tbsp sea salt
  17. Take 2 tbsp paprika
  18. Make ready 1 tbsp onion powder
  19. Make ready 1 tbsp garlic powder
  20. Prepare 1 tbsp cumin powder
  21. Get 2 tbsp chilli powder
  22. Prepare 1 tsp Cayenne powder
  23. Take caribbean jerk seasoning (5)
  24. Take 2 tbsp Thyme
  25. Make ready 2 tbsp sea salt
  26. Prepare 1 tbsp Cinnamon
  27. Get 2 tsp ground allspice
  28. Take 1 tsp Cayenne powder
  29. Take 4 tbsp onion powder
  30. Make ready pumpkin pie spice (6)
  31. Prepare 1 tsp ground ginger
  32. Take 2 tsp nutmeg
  33. Take 2 tsp allspice powder
  34. Get 1 tsp cloves powder
  35. Take 4 tbsp Cinnamon
  36. Prepare taco seasoning (7)
  37. Take 1 tbsp garlic powder
  38. Get 1 tbsp onion powder
  39. Prepare 1 tsp dried oregano or powder
  40. Get 1 tsp paprika
  41. Get 1 tsp ground pepper
  42. Make ready 2 tbsp sea salt (optional)
  43. Get 4 tbsp cumin powder
  44. Make ready 8 tbsp chilli powder
  45. Get bouquet garni (8)
  46. Get 2 tbsp dried thyme
  47. Prepare 2 tbsp dried bay leaves
  48. Make ready 2 tbsp dried rosemary
  49. Take 8 tbsp dried parsley
  50. Take barbecue spice mix (9)
  51. Take 4 tbsp paprika
  52. Get 2 tbsp chilli powder
  53. Make ready 1 tsp curry powder
  54. Take 1 tsp dried mustard
  55. Make ready 1 tsp ground black pepper
  56. Get 2 tsp ground coriander
  57. Get 1 tsp dried thyme leaves
  58. Make ready 2 tsp Sugar
  59. Make ready 2 tsp salt
  60. Prepare 1 tsp Cayenne chilli pepper
  61. Get 2 tsp ground cumin
  62. Take mexican spice mix (10)
  63. Make ready 1 tbsp ground cumin
  64. Make ready 1 tbsp garlic powder
  65. Prepare 1 tsp onion powder
  66. Take 1 tsp salt
  67. Get 2 tsp dried oregano leaves
  68. Prepare 1 tsp ground dried chipotle chilli pepper
  69. Take 8 tbsp chilli powder
  70. Make ready 4 tbsp sweet paprika
  71. Prepare creole spice mix (11)
  72. Make ready 6 tbsp paprika
  73. Get 4 tbsp kosher or any other coarse salt
  74. Get 4 tbsp garlic powder
  75. Prepare 2 tbsp black pepper
  76. Make ready 2 tbsp onion powder
  77. Get 3 tbsp Cayenne chilli pepper
  78. Make ready 2 tbsp dried oregano
  79. Take 2 tbsp Dried thyme
  80. Prepare cajun mix (12)
  81. Get 1 tbsp onion powder
  82. Take 1 tbsp black pepper
  83. Get 1 tbsp dried basil
  84. Make ready 1 tbsp dried oregano
  85. Make ready 1 tbsp ground coriander
  86. Get 1 tsp Cayenne chilli pepper
  87. Make ready 2 tsp dried thyme
  88. Get 1 tsp cumin
  89. Prepare 1 tsp white pepper
  90. Get 4 tbsp Hungarian paprika
  91. Take 4 tbsp kosher salt
  92. Get 4 tbsp chilli powder
  93. Prepare all-purpose barbecue rub mix (13)
  94. Make ready 2 tbsp freshly ground black pepper
  95. Prepare 4 tbsp sweet paprika
  96. Prepare 4 tbsp dark brown sugar
  97. Make ready 4 tbsp coarse salt
  98. Get all-purpose use blend (14)
  99. Prepare 2 tbsp mustard powder
  100. Make ready 2 tbsp ground black pepper
  101. Take 2 tbsp Cayenne chilli pepper
  102. Take 4 tbsp Sugar
  103. Get 4 tbsp ground kosher salt
  104. Get 4 tbsp granulated garlic
  105. Make ready 4 tbsp Chilli powder
  106. Take 4 tbsp Ground cumin
  107. Get 8 tbsp paprika
Instructions to make D.I.Y Spice Blends (No°1):
  1. Mix all ingredients together well, then store in an airtight container in a cool and dry place. Mix all ingredients together well, then store in an airtight container in a cool and dry place. Can be used in cakes, puddings, breads, casseroles, curries, marinades and Stews.
  2. Mix all ingredients in a bowl until well combined then store in an airtight container until its needed. Can be used with chicken, pasta sauces, vegetables and dipping oils, pizza sauces, soups and many more dishes.
  3. To dry the lemon: zest it first and then spread peel on a baking sheet. Place in a preheat oven on low temperature for 60-70 minutes. When completely dried and cooled mix with the Peppercorns and salt in a processor until well mixed. Same process applies if using dried ingredients. Transfer and store in an airtight container. Can be used with seafood, fish, chicken and vegetables.
  4. Add all the ingredients in a jar and shake well, store in a cool dry place. (1 tsp per chicken piece).
  5. Mix all the ingredients together well and store in an airtight container. Especially good with chicken and pork but can also be used with fish, seafood, beef and lamb.
  6. Mix all the ingredients together to make the pumpkin pie spice and store in an airtight container when well mixed.
  7. To make taco seasoning, place all ingredients in a jar or container and shake well. Store for upto 6 months in an airtight container. Great with any dish.
  8. Combine all ingredients in a bowl and mix together. Transfer to an airtight container and store in a cool dry place for upto 6 months. Can be used in stocks, soups and stews.
  9. Combine all the ingredients either in a bowl through mixing with a spoon or in a glass jar by shaking. Store mix up to 2 months. (Enough for 12 steaks). Can be used on any meat and especially good for grilling.
  10. Mix all the ingredients to form the Mexican Spice mix. Then transfer and store in an airtight container for up to 3 months. Shake again before using. Can be used in many different dishes including in chilli, beef, pork, or chicken.
  11. Place all ingredients into an airtight container and shake well until all ingredients are evenly combined. Store for up to six months. Shake before use. Can be use in just about anything but its especially good with rice, meats and stews.
  12. Combine all the ingredients together in a bowl or in an airtight container i.e. jar and shake well until all ingredients are evenly combined. Store in a cool, dark place for upto 3 months. (Makes just over 1 cup). Again can be used on just about anything but its especially good with gumbo, jambalaya, broiled shrimp and crawfish, blackened fish dishes and french fries and sauces
  13. Mix all ingredients evenly, then store the all-purpose rub in an airtight container in a cool and dry place for upto 6 months (makes about 3/4 cup). As the name states on all grilling meats.
  14. Mix all the ingredients together. Store in an airtight container until needed. Good in any type of cooking. Great with meat and poultry and chilli's and soups.

So that’s going to wrap this up with this special food d.i.y spice blends (no°1) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!