Creamy Stove Top Mac and Cheese
Creamy Stove Top Mac and Cheese

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy stove top mac and cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy Stove Top Mac and Cheese is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Creamy Stove Top Mac and Cheese is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have creamy stove top mac and cheese using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Creamy Stove Top Mac and Cheese:
  1. Take pasta of choice, I like spirals for this
  2. Get creamy cheese packet from velvet shells and cheese. Save pasta from box for something else
  3. Get butter
  4. Get Salt
  5. Make ready shredded Mexican blend cheese
  6. Get heavy cream
Steps to make Creamy Stove Top Mac and Cheese:
  1. Boil the noodles according to package directions.
  2. Drain noodles and add back to the pot. Squeeze the cheese packet, 2 cups of cheese, butter and cream and salt. Mix and put the lid on the pot. Give it a few minutes to melt and stir it again. I leave it on the burner I cooked it on for the residual heat. You’re ready to eat!

So that is going to wrap this up with this special food creamy stove top mac and cheese recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!