Chunky Oyster & Brussels Sprouts Chowder
Chunky Oyster & Brussels Sprouts Chowder

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chunky oyster & brussels sprouts chowder. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chunky Oyster & Brussels Sprouts Chowder is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chunky Oyster & Brussels Sprouts Chowder is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chunky oyster & brussels sprouts chowder using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chunky Oyster & Brussels Sprouts Chowder:
  1. Get 1 slice Bacon
  2. Make ready 200 grams Shelled oysters
  3. Make ready 100 grams Onion
  4. Make ready 150 grams Potatoes
  5. Make ready 150 grams Brussels sprouts
  6. Make ready 50 grams Carrot
  7. Make ready A
  8. Take 300 ml ┌Water
  9. Take 1 packages └Bouquet garni (bundled herbs)
  10. Take 200 ml Soy milk
  11. Take 10 grams Butter
  12. Take 1 tbsp White flour
  13. Get 1 tbsp Miso
  14. Make ready 1 Salt and pepper
  15. Prepare 1 to garnish Finely chopped parsley
Steps to make Chunky Oyster & Brussels Sprouts Chowder:
  1. Make a cross-cut in the brussels sprouts roots. Lightly boil in salt water, then drain.
  2. Cut the onion into 1 cm. Cut the potato into 3 cm, the carrots into 2 cm, and the bacon into 1 cm strips.
  3. Melt butter in a pot and add onions, carrots, and bacon. Once the onions have wilted, add the potatoes. Once the oil has soaked in, add flour and fry.
  4. Add the [A] ingredients and bring to a boil. Boil on medium heat for 5 minutes while removing scum. Add soy milk and brussels sprouts and boil for another 5 minutes. Dissolve the miso, add oysters and lightly cook through.
  5. Flavor with salt and pepper. Transfer to a serving plate, top with parsley and it's complete.

So that is going to wrap it up with this special food chunky oyster & brussels sprouts chowder recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!