Paella made on the braai
Paella made on the braai

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, paella made on the braai. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Paella made on the braai is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Paella made on the braai is something that I’ve loved my whole life.

Anyone can braai wors and chops, but paella? Now there's some culinary imagination and flair. Consider the title of Braai Master yours forever after.

To get started with this recipe, we have to prepare a few ingredients. You can cook paella made on the braai using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paella made on the braai:
  1. Get 2 cups white rice
  2. Get 1 cup frozen peas
  3. Prepare 500 g frozen seafood mix
  4. Get 300 g frozen mussels
  5. Take 1 diced onion
  6. Get Handful mixed diced peppers
  7. Make ready 200 g spring onion and chives flavoured cream cheese
  8. Take 2 star anise pods
  9. Get 1 tablespoon smoked paprika
  10. Make ready 1 bundle bouquet garni
  11. Prepare 2 chicken stock cubes
  12. Make ready 1 teaspoon minced garlic
  13. Make ready 1 tablespoon spice for rice
  14. Make ready to taste Salt and pepper
  15. Take Water (for cooking)
  16. Get Olive oil
  17. Make ready Quartered citrus fruits (for garnish)
  18. Make ready Microherbs (for garnish)

Paella is one of those meals people just love coming home too, and while bursting with flavour, it's a cinch to throw together. In thanking dads for all the thoughtful gestures and great advice, what about cooking him a special meal to boot? Paella is a rice dish from Spain and may contain chicken, pork, shellfish, fish, eel, squid, beans, peas, artichokes or peppers. It originated in the fields of a region called Valencia on the eastern coast of Spain.

Instructions to make Paella made on the braai:
  1. With coals hot enough for cooking, add water and rice in a cast iron pan - season with spice for rice and a pinch of salt. Cook and set aside.
  2. In a separate cast iron pan or wok, pour some olive oil. Add onions, garlic and peppers and fry on 'til nicely browned. Slightly reduce the heat under the pan by scraping away some coals and add the seafood mix and mussels.
  3. While the seafood simmers, add frozen peas and butter cubes into the mix and leave to cook.
  4. Add the star anise, paprika, bouquet garni, chicken stock cubes and water to the cooking seafood and allow to simmer for about 10 minutes.
  5. When you see that the seafood is nicely cooked, add the cooked rice and mix well. Remember to remove the bouquet garni bundle and star anise before mixing. For a final creamy touch, add the cream cheese and dried basil to the mixture.
  6. The dish is best enjoyed hot, garnish with citrus fruit and microherbs.

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