Dal or Dahi ki Chapati
Dal or Dahi ki Chapati

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dal or dahi ki chapati. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dal or Dahi ki Chapati is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Dal or Dahi ki Chapati is something that I’ve loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have dal or dahi ki chapati using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dal or Dahi ki Chapati:
  1. Make ready 1/2 cup leftover tuar Dal
  2. Take 1 cup Curd
  3. Get 4 cup wheat flour
  4. Make ready 1 teaspoon Red chilli Powder
  5. Make ready 1/2 teaspoon Haldi/Turmeric powder
  6. Take to taste Salt
  7. Take 2 tbsp Mint Powder
  8. Prepare 1 teaspoon Kashmiri red chilli powder
  9. Take 1/2 teaspoon Cumin powder
  10. Prepare As needed Oil or Ghee for fry
  11. Prepare As needed Water
  12. Make ready 1 Small Onion Chopped
  13. Make ready 1 green chilli chopped

Dal or lentil represents the main ingredient and the recipe itself. Serve this white urad dal tadka with rice and hot chapati. This is a simple pasi paruppu dal thats made in Tamilnadu for Chapati. Its truly simple to make and a very nourishing side dish for chapati.

Instructions to make Dal or Dahi ki Chapati:
  1. Firstly take a large bowl and add wheat flour or All dry spices, 1 tbsp of oil, mix it well.
  2. Now add Curd or Dal knead a soft dough adding water / curd as required.Mix it well
  3. Grease oil and rest the dough for 20 minutes.
  4. Now a pinch a ball Small sized dough and dust with wheat flour.
  5. Roll gently to medium thiknes. Spread 1/2 teaspoon oil or Ghee and dust with wheat flour.
  6. Now roll the Chapati
  7. Now hot tawa place the rolled the partha cook for a minute.and also spread the oil or Ghee Chapati both side and nicely cook.
  8. Finally Chapati serve with Pickle.

The dal is cooked with a lot of vegetables and finally lemon / lime juice and coriander leaves are added. The fresh sourness from lime with veggies and dal makes it so. Serve piping hot with rice or roti. It tastes awesome with both rice and phulkas or chapati. Masoor dal or masur ki dal is a traditional hyderabadi method of making aromatic dal recipe with split red lentils often eaten with roti or parathas or rice.

So that is going to wrap it up with this exceptional food dal or dahi ki chapati recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!