Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hauff brau stew. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have hauff brau stew using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Hauff Brau Stew:
- Get 2-3 pounds Chuck roast, cubed
- Take 1 tablespoon bacon drippings
- Prepare 1 teaspoon garlic salt
- Take 1 teaspoon cracked pepper
- Take 4 potatoes, diced
- Take 2 cups baby carrots
- Get 1 cup celery, sliced
- Prepare 1 onion, peeled and sliced
- Get 4 small garlic cloves, peeled
- Prepare 1 can (6 oz) tomato paste
- Prepare 1 packet crockpot beef seasonings
- Prepare 5 cups water
- Prepare 1 cup peas
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Instructions to make Hauff Brau Stew:
- Toss the garlic salt and pepper with the raw chuck roast cubes.
- Heat the bacon drippings in a hot skillet. Sear the meat cubes on all sides.
- In a large slow cooker add the carrots, potatoes, celery, onion, and garlic.
- Transfer the seared meat cubes to the slow cooker.
- Whisk together 2 cups of the water and the tomato paste till the consistency is even. Then add the beef seasoning and whisk again till the consistency is even.
- Pour the sauce over the meat and veggies. Add the rest of the water (3 cups) and stir everything together.
- Set your crock pot for 8 hours on low or 5 hours for high.
- 15 minutes before you want to eat add the peas and stir well.
- Serve hot in sourdough bread bowls or with cornbread. Enjoy!
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