Consomme Paysanne
Consomme Paysanne

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, consomme paysanne. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Consomme Paysanne is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Consomme Paysanne is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook consomme paysanne using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Consomme Paysanne:
  1. Take 1 ltr Chilled Beef or chicken stock
  2. Take 100 g Beef mince or Chicken mince
  3. Get 1 Egg whites
  4. Make ready 60 g Tomato puree
  5. Make ready 1 Onion Brulé
  6. Prepare Mire poix :
  7. Make ready 70 g Onion roughly chopped
  8. Make ready 35 g Carrot roughly chopped
  9. Get 35 g Celery roughly chopped
  10. Make ready Bouquet garni :
  11. Prepare 1 Bay leaf
  12. Make ready 1 g Thyme
  13. Take 1-2 Black peppercorns
  14. Get 3-4 Parsley stems
  15. Make ready 1-2 Cloves
  16. Prepare 1 Muslin cloth
  17. Prepare For Consomme Garnish :
  18. Make ready 10 g Carrots, cut into paysanne
  19. Make ready 1-2 French beans, cut into paysanne
  20. Get 10 g Cauliflower florets (optional)
  21. Prepare 10 g Potato, cut into paysanne (optional)
Instructions to make Consomme Paysanne:
  1. Combine meat mince, tomato puree, egg whites & mire poix ingredients in a bowl.
  2. Combine chilled stock & meat mixture in a deep sauce pan.
  3. Place the the pot on low heat & let simmer very slowly.
  4. Now add boquet garni & onion brule to the stock, keep cooking for 1-2 hours.
  5. Now strain the consomme through a soup strainer lined with muslin cloth.
  6. For service : - Heat little butter in a sauce pan, saute the cut vegetable for few seconds without coloring.
  7. Add the consomme, adjust the seasoning & serve hot.

So that is going to wrap this up with this special food consomme paysanne recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!