Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, roasted garlic aubergine. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roasted Garlic Aubergine is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Roasted Garlic Aubergine is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have roasted garlic aubergine using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Garlic Aubergine:
- Take 1 aubergine, cut in half
- Take 1 garlic clove, peeled and sliced
- Prepare to taste Salt
- Prepare to taste Ground black pepper
- Prepare 1 good drizzle of olive oil
Instructions to make Roasted Garlic Aubergine:
- Slice the aubergine flesh, just enough to add the garlic slices.
- Drizzle with olive oil and season with salt and pepper.
- Roast in the oven at 190c for about 30-35 minutes.
- Half way through cooking drizzle with more olive oil and cover with foil and continue to roast until soft and slightly browned on top.
So that’s going to wrap it up for this special food roasted garlic aubergine recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
