Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beer batterered fish sandwiches. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beer Batterered Fish Sandwiches is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Beer Batterered Fish Sandwiches is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook beer batterered fish sandwiches using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beer Batterered Fish Sandwiches:
- Get 2 cod fish filets
- Prepare 12 oz amber ale beer
- Get 1 cup flour
- Take 1 lettuce
- Take 2 tbsp e.v.o.o
- Make ready 1 tomato
- Get 2 tbsp mayo
- Take 1/4 tsp dill
- Make ready 1 splash of lemon juice
- Prepare 1 dill pickle
Instructions to make Beer Batterered Fish Sandwiches:
- Heat oil in pan.
- Mix beer and flour together to create a batter.
- Coat fish in batter and fry until done through.
- In sperate bowl combine mayo, dill, pickles, and lemon juice to make a tartar sauce.
- Serve with bun, lettuce, and tomato
So that is going to wrap it up for this exceptional food beer batterered fish sandwiches recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
