Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, breaded aubergine. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Breaded Aubergine is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Breaded Aubergine is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook breaded aubergine using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Breaded Aubergine:
- Take 1 medium eggplant
- Prepare 1 large egg
- Take 1 cup breadcrumbs (approximately)
- Get 1 teaspoon each salt, black pepper, oregano and basil (or to taste)
- Prepare some olive oil for drizzling
Instructions to make Breaded Aubergine:
- Cut the eggplant in rounds. Mine were the same thickness as my ring finger
- Season the breadcrumbs with salt, black pepper, oregano and basil (or use seasoned breadcrumbs)
- Crack the egg in a bowl and dilute with a teaspoon of water
- Drop each round of eggplant in the egg, then roll in breadcrumbs tapping off the excess. Arrange in a single layer on a parchment lined baking sheet
- Bake for about 20 minutes in a 230°C oven, turning half way through. When nicely browned, take out of the oven and drizzle with olive oil. Enjoy :)
So that is going to wrap it up with this exceptional food breaded aubergine recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
