Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, masala nduma/ arrowroots. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Masala nduma/ arrowroots is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Masala nduma/ arrowroots is something that I have loved my whole life.
Nduma is one of the indigenous / traditional foods in Kenya. It's served for breakfast lunch and dinner, of course, cooked in different ways. Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration.
To begin with this particular recipe, we have to prepare a few ingredients. You can have masala nduma/ arrowroots using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Masala nduma/ arrowroots:
- Make ready 4 medium sized arrowroots
- Prepare 1 large onion
- Get 2 large tomatoes
- Get 2 bunches dhania
- Prepare 3 tablespoons water
- Prepare Cooking oil
- Prepare to taste Salt
- Get 1 tablespoon soy sauce
- Make ready 1 tablespoon tomato paste
- Make ready 1 teaapoon red chilli (optional)
- Take 1 tablespoon tumeric
- Make ready 2 teaapoons mixed spices
Ndumas (arrow roots / taro) in this video recipe are stuffed with mince meat and this gives them a pleasant twist. This fried egg masala curry is so creamy. Sometimes called a starch and other times a powder, arrowroot is more desirable as a thickener than often- genetically engineered (GE) flour, cornstarch or rice. Completely safe and with no side effects.
Steps to make Masala nduma/ arrowroots:
- Peel the arrowroots, wash, cut into desired pieces and boil to softed.
- After boiling, drain all the watet and set it aside. Meanwhile heat up cooking for deep frying the ndumas
- Deep fry the ndumas till they become crispy. Drain the oil and set aside
- In a saucepan, fry the onions and tomatoes. Add in the tomato paste and all the spices and soysauce and stir to mix well
- Add in the 3 tablespoons of water to form a paste
- Add in the dhania, stir well. Let it cook for 1 min. Serve and enjoy
- Add in the deep fried ndumas slowly as you make sure they are coated in the paste
If it does they are done. Once done drain the water from the arrow roots and pat them dry using a paper towel. Nduma Arrow Root Taro Root Arbi Curry Jikoni Magic. Nduma Appetizing Arrowroot Stew Healthy Dining Lunch Guide. How To Make Masala Chips Fries Kenyan Style Jikoni Magic.
So that is going to wrap this up with this special food masala nduma/ arrowroots recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
