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Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, whosayna’s pepper steak strips with mushroom sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Whosayna’s Pepper Steak Strips with Mushroom Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Whosayna’s Pepper Steak Strips with Mushroom Sauce is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have whosayna’s pepper steak strips with mushroom sauce using 20 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Pepper Steak Strips with Mushroom Sauce:

1. Prepare Pepper Steak:
2. Prepare 1 kg Fillet (thick slices)
3. Get 1 tsp Blackpepper (pounded)
4. Take 1 tbsp Garlic paste
5. Get 1 tsp Ginger paste
6. Prepare 1 tbsp Lemon juice
7. Take 1 tsp Tenderiser (If meat seems tougher)
8. Make ready 1 tsp Salt
9. Prepare Mushroom (Bechamel) Sauce:
10. Take 1 cup Milk
11. Prepare 1 tbsp All Purpose Flour
12. Make ready 1/2 cup Cream
13. Make ready 2 tbsp Butter
14. Prepare pinch Salt
15. Take 1/2 tsp Black Pepper (Pounded)
16. Prepare 1/2 cup Cheddar Cheese (optional)
17. Take 1 Bay Leaf
18. Get 1 cup Mushrooms (slices)
19. Get 1/2 tsp Garlic (pounded)
20. Take 1 tbsp Parsely and Basil (chopped)

Instructions to make Whosayna’s Pepper Steak Strips with Mushroom Sauce:

1. Marinate the fillet slices and rest it for three hours
2. Then fry in four tablespoons of butter and oil or margarine
3. Fry on high flame till its browned up, lower flame to cook
4. Remove on platter and cut strips
5. Can add stirfried veggies chunks (capsicum, corns, boiled pasta, boiled potato wedges)
6. Mix all with a teaspoon of crushed blackpepper and salt then bake on high flame just before serving
7. For Mushroom Sauce: Fry mushroom slices in same pan you fried steak, remove and keep aside
8. Braise flour in butter till nice aroma arises
9. Add garlic, bay leaf and pour milk little by little, stirring at the same time
10. Make sure you have nice thick consistency
11. If using cheese can add now and melt it
12. Remove from flame and remove bay leaf, sprinkle salt and pepper
13. Pour all sauce in same pan you fried steak and stir well, one boil and remove
14. Put fried mushroom slices and chopped herbs in the sauce and serve
15. Can top up on the steak casserole or serve separately

So that’s going to wrap it up with this exceptional food whosayna’s pepper steak strips with mushroom sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!