Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aubergine & chickpea curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
The aubergine (also called eggplant) is a plant. Its fruit is eaten as a vegetable. The plant is in the nightshade family of plants.
Aubergine & Chickpea Curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Aubergine & Chickpea Curry is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have aubergine & chickpea curry using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine & Chickpea Curry:
- Take 2 Aubergines
- Take 1 tbsp Mustard Seeds
- Get 10 Curry Leaves
- Prepare 2 Dried Chillies
- Get 4 tsp Garam Masala
- Prepare 2 tsp Ground Coriander
- Make ready 2 tsp Turmeric
- Take 1 can Coconut Milk
- Prepare 6 Tomatoes
- Prepare 1 Onion
- Get 2 tbsp Oil
Define aubergine. aubergine synonyms, aubergine pronunciation, aubergine translation, English dictionary definition of aubergine. n. American Heritage® Dictionary of the English. translation and definition "aubergine", English-Russian Dictionary online. At the market we bought peaches, artichokes, courgettes, strawberries and aubergines. Although technically a fruit, mild-flavoured, soft-fleshed aubergines are commonly used as a vegetable.
Steps to make Aubergine & Chickpea Curry:
- Quarter the tomatoes, and dice onions finely.
- Halve the aubergines, then cut each half into wedges.
- Heat ½ tbsp oil in a large pan, preferably non-stick, and brown half the aubergines for 2-3 minutes on each side until golden brown and crisp all over.
- Scoop onto a plate, repeat with more oil and the remaining aubergines, then set everything
- Add the remaining oil to the pan with the mustard seeds and curry leaves and fry for 30s until fragrant.
- Stir in the onions and continue cooking until they are softened and beginning to brown.
- Add the dried chillies and spices with a spoonful of the thick coconut milk from the top of the can, then fry for 1 minute more.
- Add the remaining coconut milk, tomatoes and half a can of water. Simmer for 25-30 minutes until thick and saucy.
- Stir in the chickpeas and aubergines. Continue simmering for 5 minutes or so, until everything is hot and the aubergines are tender.
- Serve with rice or warm Naan, scattered with a few extra curry leaves sizzled in a splash of oil, if you like.
Discover how to properly prepare and cook aubergines. Aubergine definition: An aubergine is a vegetable with a smooth , dark purple skin. An aubergine is a solanaceous fruit native to Asia. Many Americans know the fruit better as an eggplant, while some regions of India refer to it as a brinjal. There are numerous other regional names. Транскрипция и произношение слова "aubergine" в британском и американском вариантах. Подробный перевод и примеры.
So that’s going to wrap this up for this special food aubergine & chickpea curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
