Aubergine jam
Aubergine jam

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, aubergine jam. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Aubergine jam is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Aubergine jam is something which I’ve loved my whole life.

Auntie Saniye is sharing one of the most fascinating recipes with us today: Aubergine Jam. Aubergine Jam , Find Complete Details about Aubergine Jam,Jam,Eggplant,Aubergine from Preserved Fruit Supplier or Manufacturer-ANSU GIDA PAZARLAMA VE TICARET LIMITED SIRKETI. Everyone knows that aubergines are delicious on the barbecue or in a curry or ratatouille.

To begin with this recipe, we have to prepare a few ingredients. You can cook aubergine jam using 6 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine jam:
  1. Take 500 g eggplant
  2. Prepare 2 cups sugar
  3. Make ready 2 cups water
  4. Get 2 tbsp fresh lemon juice
  5. Prepare 1 tsp cinnamon
  6. Make ready 1/2 tsp cardamom powder

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Instructions to make Aubergine jam:
  1. Peel eggplants off. Dice them into small cubes or lengthwise.
  2. Place them in a pot and cover with water. Let it boil for 10 minutes, it will cause all bitterness of eggplants comes out.
  3. After ten minutes, drain the water.
  4. Dissolve the sugar in 2 cups of water. Add lemon juice. Boil it for 10 minutes.
  5. Add eggplants and spices to the syrup and simmer on medium heat for 30 minutes.1. It’s ready. You have to taste this jam, it is very yummy.1. 1. 1. 1. 1. Ingredients

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So that is going to wrap it up with this special food aubergine jam recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!