Whosayna’s Pepper Steak topped with Mushroom Sauce
Whosayna’s Pepper Steak topped with Mushroom Sauce

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, whosayna’s pepper steak topped with mushroom sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Whosayna’s Pepper Steak topped with Mushroom Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Whosayna’s Pepper Steak topped with Mushroom Sauce is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have whosayna’s pepper steak topped with mushroom sauce using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Pepper Steak topped with Mushroom Sauce:
  1. Make ready Steak:
  2. Make ready 1 kg Fillet (thick slices)
  3. Make ready 1/2 tsp Blackpepper powder
  4. Take 1 tbsp Garlic paste
  5. Prepare 2 tbsp Vinegar
  6. Prepare 1 tsp Tenderiser
  7. Take For Mushroom Sauce:
  8. Take 1 cup Mushroom (slices)
  9. Prepare 2 tbsp Butter
  10. Prepare pinch Salt
  11. Prepare 1 1/2 cup Milk
  12. Make ready 1 cup Double Cream
  13. Get 1/2 tsp Blackpepper (freshly pounded)
  14. Get 1 tbsp Garlic (pounded)
  15. Get 1 tbsp Cornflour
  16. Make ready 1 tbsp Butter
Instructions to make Whosayna’s Pepper Steak topped with Mushroom Sauce:
  1. Marinate the fillet slices in ingredients written for 3 or more hours - Then fry in 3-4 tablespoon of butter and oil or margarine. - Fry on high flame till it's browned up, can lower flame and cook. Remove on platter.
  2. Now braise mushrooms in butter till they are browned up. Remove in a plate and keep aside. Use same pan you fried steak, if it has extra oil can remove little (using same pan because we need the browned up steak crumbs to make sauce scrumptious). Put all ingredients of sauce in the pan.
  3. Keep on flame and stir continously till it's thickens a little. Add fried mushroom slices. Add chopped parsley and pour on fried steak platter.

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