Whosayna’s Steak and Buns
Whosayna’s Steak and Buns

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, whosayna’s steak and buns. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Whosayna’s Steak and Buns is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Whosayna’s Steak and Buns is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook whosayna’s steak and buns using 28 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Steak and Buns:
  1. Make ready Fried Steak:
  2. Take 1 kg Fillet (thick slices)
  3. Make ready 1/2 tsp Blackpepper powder
  4. Make ready 1 tbsp Garlic paste
  5. Get 1 tbsp Vinegar
  6. Take 1 tsp Tenderiser
  7. Prepare 1 tbsp Paprika
  8. Prepare 1 tbsp Ginger paste
  9. Make ready Buns:
  10. Get 2 tsp Yeast
  11. Make ready 3 cups Maida (All Purpose Flour)
  12. Make ready 3 tbsp Oil
  13. Get 2 tbsp Milk Powder
  14. Prepare Salt (as required)
  15. Take 1 tbsp Sugar
  16. Take 1 tbsp Butter/Margarine
  17. Prepare Bechamel Sauce:
  18. Get 1 cup Milk
  19. Make ready 1 tbsp All Purpose Flour
  20. Make ready 2 tbsp Butter
  21. Get pinch Salt
  22. Get dash Black Pepper Powder
  23. Make ready 1/2 cup Cheddar Cheese (optional)
  24. Make ready 1 Bay Leaf
  25. Prepare Salad:
  26. Make ready 1 Lettuce (shredds)
  27. Make ready 1 Carrot (grated)
  28. Get 1 Cucumber (sliced)
Steps to make Whosayna’s Steak and Buns:
  1. Fried Steak: - Marinate the fillet slices and keep for 3 hours. Then fry in 4 tablespoon of butter and oil or margarine. Fry on high flame till it's browned up, lower flame to cook. Remove on platter.
  2. Buns: - Mix the dry ingredients. Bind soft dough using warm water to soft dough. Then let it rise. Punch back, roll or fold into any shape you desire. Glaze with beaten egg, sprinkle some sesame and keep on greased trays and let fully rise. Then bake on 200°C till browned up on top.
  3. How to serve: - Slice bun in half, spread butter on each half. On lower half of bun, lay cucumber slices then fried steak, put salad and top with bechamel sauce. Put the other half and serve with chilli potato wedges
  4. Bechamel Sauce: - Braise flour in butter till nice aroma arises add bay leaf and pour little by little milk and stirring at the same tyme. Make sure you have nice thick consistency, if using cheese can add now and melt it. Remove from flame and remove the leaf, sprinkle salt and pepper.

So that’s going to wrap it up for this special food whosayna’s steak and buns recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!