Whosayna’s Pepper Steak topped with Mushroom Sauce
Whosayna’s Pepper Steak topped with Mushroom Sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, whosayna’s pepper steak topped with mushroom sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Whosayna’s Pepper Steak topped with Mushroom Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Whosayna’s Pepper Steak topped with Mushroom Sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have whosayna’s pepper steak topped with mushroom sauce using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Pepper Steak topped with Mushroom Sauce:
  1. Prepare Steak:
  2. Prepare 1kg Fillet (thick slices)
  3. Make ready 1/2 tsp Blackpepper powder
  4. Take 1 tbsp Garlic paste
  5. Take 2 tbsp Vinegar
  6. Get 1 tsp Tenderiser
  7. Get Mushroom Sauce:
  8. Prepare 1cup Mushroom (slices)
  9. Prepare 2 tbsp Butter
  10. Take pinch of Salt
  11. Take 1 cup Milk
  12. Get 1 cup Fresh Cream
  13. Get 1/2 tsp Blackpepper (freshly pounded)
  14. Make ready 1 tbsp Garlic (pounded)
  15. Get 1 tbsp Cornflour
  16. Take 1 tbsp Butter
Instructions to make Whosayna’s Pepper Steak topped with Mushroom Sauce:
  1. Marinate the fillet slices in ingredients written for 3 hrs - Then fry in 3-4 tbsp of butter and oil or margarine - Fry on high flame till it's browned up, can lower flame if it's burning - Remove on platter - Now braise mushrooms in butter till they are browned up - Remove in a plate and keep aside - Use same pan u fried steak, if it has extra oil can remove little (using same pan cause we need the browned up steak crumbs to make sauce scrumptious)
  2. Put all ingredients of sauce in the pan - Keep on flame and stir continously till it's thicken a little - Add fried mushroom slices then keep of flame - Add chopped parsley and pour on fried steak platter

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