Aubergine Fritters
Aubergine Fritters

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, aubergine fritters. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Discover how to make these deliciously fruity aubergine fritters, which are gluten-free, and served with a piquant homemade bright green chutney. Add enough water to make the batter a medium consistency. Wash the aubergine, top and tail.

Aubergine Fritters is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Aubergine Fritters is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aubergine fritters using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Aubergine Fritters:
  1. Take 1 large round Aubergine - cut into 1 inch round slices
  2. Make ready 1 cup gram flour, sieved
  3. Make ready 2 Tbs plain flour
  4. Make ready 1 tsp cumin powder
  5. Take Pinch yellow food colouring
  6. Take to taste Salt
  7. Take Handful freshly chopped coriander
  8. Take Few sprigs of spring onion - chopped
  9. Prepare Pinch bicarbonate of soda or baking powder
  10. Take Vegetable oil to fry

Method for Aubergine Fritters: Peel the aubergines and cut across in thin slices. Written by Aini Amin in Appetizer, Ramadan Recipes, Vegetables and lentils, vegetarian. My very favorite and simple recipe. Die Aubergine ist ein mediterraner Gemüse-Klassiker.

Steps to make Aubergine Fritters:
  1. In a mixing bowl add both the flour and gram flour. Season with salt, cumin powder and bicarbonate of soda. Stir all together.
  2. To make the batter start by adding water. Using a hand whisk mix all vigorously to a rather thick batter consistency. Thick enough to coat the aubergine.
  3. Add the chopped herbs and give all a good mix. Taste for seasoning and adjust as needed.
  4. Cover and leave to rest for at least 15 minutes.
  5. When ready to fry, place a deep pan or wok on the hob. Add enough oil to deep fry the fritters
  6. Heat the oil until reach the acquired right temperature. Take one by one aubergine slice, dip and coat into the batter and gently emerge into the hot oil.
  7. Fry in small batches until crisp. Remove and drain on a paper towel to absorb excess oil.
  8. Enjoy these crispy aubergine fritters with a hot chutney of your choice. I prefer these delicious fritters with coriander chutney.

Enjoy these fritters for breakfast, brunch, or as a delicious summer side dish. Spoon a heaping tablespoon of batter onto skillet to make each fritter. (Do not press fritters down with your spatula. We used to eat them as dessert - but when my Enjoy dusted with confectioners' sugar. Usually, the fritters are accompanied by a fruit compote like rhubarb or other seasonal fruit. Served as an appetizer, side dish, main course, or These recipes for fritters and latkes can be served as side dishes or main courses, and in some cases even.

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