Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, bolognese-feta aubergine cream on toast. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bolognese-Feta Aubergine cream on Toast is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Bolognese-Feta Aubergine cream on Toast is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook bolognese-feta aubergine cream on toast using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bolognese-Feta Aubergine cream on Toast:
- Prepare 2 aubergines
- Make ready 1 clove garlic
- Take 100 g feta cheese
- Make ready 150 g bolognese sauce
- Prepare 1 tbsp mayonnaise
- Prepare 1 tsp cumin
- Get 1 handful chives
- Take Salt and Pepper
- Make ready 1 pack Toast bread
Instructions to make Bolognese-Feta Aubergine cream on Toast:
- Stick the Aubergines a few times with knife, and place 190C° pre-heated oven, baking till fully cooked inside.
- When the aubergines are ready, cut them half, scraping out the inside and let it cool down.
- Mince the garlic, and break the feta cheese down and add them to the aubergine along with the rest of the ingredients, seasoning with salt and pepper to taste.
- Serve on toast!
So that is going to wrap this up for this special food bolognese-feta aubergine cream on toast recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
