Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, aubergine and pesto stack. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Aubergine and pesto stack is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Aubergine and pesto stack is something which I have loved my whole life.
Serve these aubergine stacks with crusty bread. An easy meal for vegetarians: simple layers of aubergine, goat's cheese and pesto make a rich but fast meal for two. Sprinkle with pine nuts and serve with crusty bread.
To begin with this recipe, we have to prepare a few components. You can cook aubergine and pesto stack using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine and pesto stack:
- Prepare Large aubergine (4-5 slices per person)
- Take 2 mozzarella
- Take to taste Salt
- Make ready Extra Parmesan
- Make ready Oil to fry (just a tad)
- Prepare For pesto: (see also my other recipes too :) )
- Take Good handful of fresh basil leaves
- Get Clove garlic
- Get Sprinkle of Parmesan
- Take Sprinkle of pecorino
- Take Few pine nuts
- Get Olive oil
This coriander pesto, made with crumbled feta cheese, is great with grilled aubergine and roast peppers. 'Essential aubergine' - sous vide aubergine with pesto and passata. To serve, spoon some passata onto the plate and splatter over the pesto. Add the aubergine and finish with the freshly grated lemon zest. The Simplest Way to Cook Aubergine + Baked Aubergine with Tomato & Pesto. by jules.
Instructions to make Aubergine and pesto stack:
- Whizz up pesto ingredients to make your yummy pesto
- Slice aubergine. Dry with kitchen paper. Fry in a little oil for 3-4 mins until brown
- Start to layer your stacks. Put a slice of aubergine on baking paper. Add some pesto on top. Add some chopped mozzarella and Parmesan
- Continue layering up until you've finished the ingredients
- Bake at 180 for about 20-25 mins. Enjoy :)
Don't you just love when you discover a new author, especially a food writer with an impressive back catalog. This simple pesto pasta dish is full of Italian flavour. This is a quick and delicious dinner recipe idea for you to try for your family. Almonds and basil form the basis of a pesto sauce that's tossed through pasta with roasted aubergines, Bertolli and grated parmesan. This pesto crusted aubergine is super quick to prepare, and tastes amazing.
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