Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, aubergine thai roasted noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Aubergine Thai roasted noodles is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Aubergine Thai roasted noodles is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have aubergine thai roasted noodles using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aubergine Thai roasted noodles:
- Prepare 250 g Rice Noodles
- Make ready 1 tbsp Peanut Oil
- Make ready 5 tbsp Soy Sauce
- Prepare 1.5 tbsp Chilli Sauce
- Take 2 cloves Garlic
- Take 1 Aubergine
- Make ready 2 tbsp Olive Oil
- Prepare 1 tbsp White Wine Vinegar
- Get 2 tbsp Sesame Seed
- Make ready 1 handful Basil
Instructions to make Aubergine Thai roasted noodles:
- Just boil the rice noodles in a salty water and sieve it.
- To create the marinade, mix the peanut oil, soy sauce, minced garlic. Cubing up the aubergine, then stir into the marinade resting in it at least 20 minutes.
- After that heat some oil up in a wok pan roasting the aubergine. Add the noodles, pour the white wine, the remaining soy sauce, the sesame seeds and the chopped basil. Stir it throughly, roasting little further for couple of minutes.
So that is going to wrap it up with this special food aubergine thai roasted noodles recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
