Bramley Apple And Mincemeat Pie
Bramley Apple And Mincemeat Pie

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, bramley apple and mincemeat pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bramley Apple And Mincemeat Pie is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Bramley Apple And Mincemeat Pie is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have bramley apple and mincemeat pie using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Bramley Apple And Mincemeat Pie:
  1. Take 2 bramley apples, peeled and diced
  2. Get 3 tbsp light brown sugar
  3. Prepare Grated zest of half a lemon
  4. Prepare Juice of half a lemon
  5. Prepare 150 g butter, softened
  6. Prepare 150 g granulated sugar
  7. Make ready 3 eggs
  8. Take 1 tbsp vanilla extract
  9. Get 6 tbsp spiced brandy mincemeat
  10. Prepare 150 g plain flour, sifted
  11. Take 1 1/2 tsp baking powder
  12. Prepare 1/4 tsp salt
  13. Get 1 tbsp milk
  14. Make ready Icing sugar, to dust
Instructions to make Bramley Apple And Mincemeat Pie:
  1. Preheat oven to 170c.
  2. Rub butter to the bottom and sides of an ovenproof dish.
  3. In a bowl mix together the apples, brown sugar, lemon zest and lemon juice. Then pour into the baking dish.
  4. In another bowl whisk the caster sugar and butter until creamy and fluffy.
  5. Mix the eggs in one at a time.
  6. Stir in the mincemeat and vanilla.
  7. In another bowl, whisk together the baking powder, flour and salt.
  8. Then add the flour to the creamy mixture and stir together until just combined.
  9. Lastly add in the milk.
  10. Pour the batter over the apples and transfer to the preheated oven.
  11. Bake for around 45 minutes. Check it from around 40 minutes every 5 minutes using a toothpick pick. Once it comes out clean it's cooked through.
  12. Lastly dust with the icing sugar.
  13. Serve with custard or cream. Can be eaten hot or cooled.

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