Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried aubergine. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Aubergine is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Fried Aubergine is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried aubergine using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Aubergine:
- Get 1 kg medium eggplants, "aubergine"
- Take 1 cup all-purpose flour
- Prepare vegetable oil for frying
- Take salt to taste
Steps to make Fried Aubergine:
- Remove aubergines’ stems and peel them. Then cut into 1 cm thick slices and sprinkle each one with salt and flour. Let it drain for ten minutes.
- Fry the aubergine slices in very hot oil until they turn dark brown from both sides.
- Remove from oil and place on paper napkin to dry.
So that is going to wrap it up with this exceptional food fried aubergine recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
