Cream Cheese Enchiladas
Cream Cheese Enchiladas

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cream cheese enchiladas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cream Cheese Enchiladas is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cream Cheese Enchiladas is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have cream cheese enchiladas using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Enchiladas:
  1. Take Flour Tortillas
  2. Prepare Large cans green enchilada sauce
  3. Prepare Chicken Mixture
  4. Make ready Chicken Breasts, Boneless, Skinless
  5. Take Cream Cheese
  6. Prepare green chiles
  7. Make ready Shredded Cheese (Monterrey Jack)
  8. Prepare Rotel diced tomatoes
  9. Make ready Toppings
  10. Get Shredded Cheese (Monterrey Jack)
  11. Make ready Chives
Instructions to make Cream Cheese Enchiladas:
  1. Preheat oven to 400 degrees
  2. Boil chicken until done and flavor that broth!! (I add one whole onion, garlic, jalapeños, garlic powder, onion powder, salt, pepper, & knorr tomato bouillon - I use a scoop of broth for the mixture, also for my Mexican rice on the side)
  3. Place chicken in separate bowl. shred it. add mixture ingredients: Cream cheese, cheese, green chiles, rotel tomatoes, & I add about 1/3 cup of the broth to the mixture (optional). Mix well.
  4. Add both cans of enchilada sauce in separate bowl and dip one tortilla until fully covered in sauce
  5. Lay tortilla into baking dish and place mixture into the middle
  6. Roll that sucker up and place in baking dish seam side down. Repeat for each tortilla.
  7. (This should make 2 pans full) Top pan(s) with remaining sauce, shredded cheese, & chives. (My family likes Olives on top, I don't 😜) Get creative!
  8. Bake for about 20 mins, remember everything is already cooked, youre just melting all of the cheeses. 👍 Enjoy!! (Make sure to put that bomb broth to use with some Spanish Rice!)

So that is going to wrap it up for this exceptional food cream cheese enchiladas recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!