Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, beer batter fried fish. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beer Batter Fried Fish is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Beer Batter Fried Fish is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook beer batter fried fish using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beer Batter Fried Fish:
- Take 1 lb Fish fillets (I used tilapia)
- Take 1/2 cup Flour for dredging
- Take 3/4 cup Flour
- Get 2 tbs. Corn starch
- Make ready 1 tsp. Sugar
- Make ready 1 tsp. Salt
- Prepare 1/4 tsp. each, baking soda, baking powder, and paprika.
- Prepare 3/4 cup beer.
Steps to make Beer Batter Fried Fish:
- Dredge fish in flour and set aside.
- Mix remaining dry ingredients, add beer and stir.
- Let stand while fryer heats to 350°
- Dip fish in batter, shake off excess, and place in fryer (2 or 3 at a time).
- Fry 2-3 minutes, flipping once until golden brown. Drain.
- Serve immediately. Throw in some onion rings if you have leftover batter.
So that is going to wrap this up with this special food beer batter fried fish recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
