Romanian cheese doughnuts – Papanasi
Romanian cheese doughnuts – Papanasi

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, romanian cheese doughnuts – papanasi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Romanian cheese doughnuts – Papanasi is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Romanian cheese doughnuts – Papanasi is something which I have loved my whole life. They are fine and they look fantastic.

If you'll ask any Romanian about what traditional desserts you should try, most certainly the first answer that you'll get will definitely be papanași! Papanași (pronounce it 'papanash') are a kind of doughnut-shaped sweets made of cow's soft cheese similar. When it comes to papanasi (Romanian cheese doughnuts) with cheese, cream sauce and jam, whether they are fried or boiled, I just can't resist.

To get started with this particular recipe, we must prepare a few ingredients. You can cook romanian cheese doughnuts – papanasi using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Romanian cheese doughnuts – Papanasi:
  1. Take 300 gr (10 oz) cottage cheese, drained
  2. Get 80 gr (3 oz) caster sugar
  3. Take 2 gr (1 pinch) baking soda
  4. Prepare 8 gr (1 tsp) orange zest
  5. Prepare 100 gr (3.5 oz) plain flour
  6. Get 14 gr (2 x.32 oz) vanilla sugar
  7. Take 2 gr (1 pinch) salt
  8. Prepare neutral flavored oil for deep fry (canola, sun flower)

Romanian Papanasi Recipe with sour cream and jam, or fried no-yeast cheese doughnuts, a dessert that tastes like heaven, and we are so proud of You will find papanasi in any Romanian restaurant, and anywhere else where traditional Romanian food is served. As a nation, we love cheese, and. Romanian Papanaşi is a famous treat there. Honestly it makes me want to hop on the next plane just for this.

Steps to make Romanian cheese doughnuts – Papanasi:
  1. Check your recipe
  2. In a bowl add cottage cheese, baking soda, sugar, orange zest, vanilla sugar, eggs and 30 gr (1 oz) flour.
  3. Mix well. Keep 2 tbsp of flour and add the rest gradually in the bowl until the dough sticks together.
  4. Put the two tablespoons of flour kept on your cooking surface and pour the dough on it.
  5. Knead just until incorporated.
  6. Split the dough in 4 even pieces.
  7. Shape the doughnuts; about 8 cm (3 inches) disc-shaped and cut out the center.
  8. Shape the dough from cutting the center into balls.
  9. Pour the oil in a pan and properly heat it.
  10. Deep fry the doughnuts at medium temperature 175°C (275°F), 4 minutes on each side.
  11. Drain the doughnuts on a paper towel.
  12. Put one hot doughnut on a plate, garnish with one tablespoon of sour cream, put one ball over and garnish with a teaspoon of preferred jam.

Romanian Papanaşi is a fried cheese doughnut the hole of the doughnut is placed on top and in between it is smothered with cherry preserves and topped with confectioners sugar. The following is a Romanian recipe for cottage cheese doughnuts, a very favorite traditional dessert made of sweet cheese, which goes by the name of papanași. This recipe is used for ordinary occasions, such as the children's dessert and it is as sweet as it is nourishing. With crème fraiche, Polish sour cherry compote and Latvian gingerbread streusel. Delight guests and show off your cooking skills this holiday season by cooking up this traditional Romanian dessert, Papanasi.

So that is going to wrap it up for this special food romanian cheese doughnuts – papanasi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!