Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roasted aubergine with peas. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Roasted Aubergine with peas is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Roasted Aubergine with peas is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have roasted aubergine with peas using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Aubergine with peas:
- Prepare 1 big Aubergine
- Get 1 small onion
- Make ready 2 big ripe tomatoes pureed
- Take Ginger paste
- Get to taste Salt
- Prepare 1/2 tsp turmeric
- Prepare 1 tsp chilli powder
- Get 1/2 black pepper powder
- Get Chopped dhania
- Take Dhana jeera powder
- Prepare 2 tbsp oil
- Take 1 handful boiled peas
Instructions to make Roasted Aubergine with peas:
- Roast the aubergine in an oven,jiko or on the gas top
- Once charred & soft to touch remove the charred skin.cut in small pieces
- In a pan put oil,once hot add the onions cook till pink. Add tomatoes, add the masalas.
- Cook well. Add the peas & aubergine.
- Sprinkle dhania, serve hot with ugali or Roti
So that’s going to wrap this up for this special food roasted aubergine with peas recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
