Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, miso butter aubergine. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Miso Butter Aubergine is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Miso Butter Aubergine is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook miso butter aubergine using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Miso Butter Aubergine:
- Get 2 large or 8-10 baby Aubergines
- Take 2 Tablespoons Miso paste (I used red)
- Take 100 g Butter (room temp)
- Get Olive Oil
- Prepare Salt and Pepper
Steps to make Miso Butter Aubergine:
- Preheat oven to 200 Celcius.
- Blitz butter and miso paste together. Add more butter/miso to taste, if needed.
- Slice aubergines into rounds of about 5mm in thickness. Rinse well and dry completely on paper towels.
- Toss aubergine slices in some olive oil and place on baking sheet.
- Spread thin layer of miso butter on aubergine slices. Season with salt (not too much - miso paste is quite salty!)
- Bake for about 20 minutes or until soft and golden. Place under grill for 2-4 minutes to crisp them up. S+P to taste. Enjoy!
So that’s going to wrap it up with this exceptional food miso butter aubergine recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
