Chocolate Porter Beer with Butterscotch Cream Cupcake
Chocolate Porter Beer with Butterscotch Cream Cupcake

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate porter beer with butterscotch cream cupcake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Porter Beer with Butterscotch Cream Cupcake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chocolate Porter Beer with Butterscotch Cream Cupcake is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate porter beer with butterscotch cream cupcake using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate Porter Beer with Butterscotch Cream Cupcake:
  1. Make ready Butterscotch cream
  2. Make ready 1/2 cup sugar
  3. Take 4 tbsp water
  4. Make ready 2 tbsp corn syrup or glucose
  5. Take 1 tbsp liquid vanilla
  6. Get 1 tbsp lemon juice or vinegar
  7. Make ready 1 tbsp butter
  8. Get 90 grams buttermilk
  9. Take 1/2 cup heavy cream
  10. Take Cupcake Batter
  11. Make ready 4 1/2 oz butter
  12. Take 1/2 cup sugar
  13. Take 1 oz cocoa
  14. Take 1/2 tsp baking powder
  15. Prepare 4 oz porter beer
  16. Get dash salt
  17. Get 2 eggs (room temperature)
  18. Prepare 2/3 cup all purpose flour
  19. Make ready Buttermilk caramel topping
  20. Get 1/2 cup butter (to mix)
  21. Get 2 3/4 cup powdered sugar (mix with the caramel sauce)
Steps to make Chocolate Porter Beer with Butterscotch Cream Cupcake:
  1. In a pan mix the water, corn syrup and sugar and heat until it forms a caramel at 350°F. Make sure not to burn.
  2. Remove from heat and add the cream, the lemon and the vanilla. Bring back to heat, mixing until all the ingredients are combined. Remove from the heat again and add the butter and let completely cool off.
  3. Cream the butter with sugar and then add eggs. Mix the Buttermilk with the beer in 2 batches (this is the liquid batch)
  4. In another bowl mix the cocoa, baking powder, salt, flour (divide in 3 batches) This will be the dry batch.
  5. Once the creamed butter is mixed with the eggs add per batch: 1 part dry batch, 1 part liquid batch, 1 part dry, 1 liquid and finish with 1 part dry. Mix by hand or blend at slow speed.
  6. Bake for 12 min at 350°F.
  7. When ready let cool and then top with the Buttermilk caramel.

So that’s going to wrap this up for this special food chocolate porter beer with butterscotch cream cupcake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!