Aubergine Dip
Aubergine Dip

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aubergine dip. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Aubergine Dip is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Aubergine Dip is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have aubergine dip using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine Dip:
  1. Prepare 2 large aubergines
  2. Prepare 3 garlic cloves sliced
  3. Take 1/2 tsp ginger garlic paste
  4. Prepare 1 medium onion chopped fine
  5. Take 1 green chilli chopped fine
  6. Make ready 1 medium tomato chopped fine
  7. Take Handful crushed peanuts
  8. Take 1 tbsp olive oil
  9. Get to taste Salt and Pepper
  10. Make ready Handful chopped coriander or parsley to garnish
Instructions to make Aubergine Dip:
  1. Wash, wipe then slit aubergine in various places and insert garlic slices.
  2. Place aubergine directly on the burner and cook until the skin is charred, turning every few minutes for around 6-8 minutes or until done
  3. Wrap aubergine in cling foil and let it cool, remove charred skin and roughly chop
  4. In a hot skillet add olive oil, onions cook until translucent, add chopped chillies, garlic and ginger paste, cook for another minute or two, now add salt and pepper, aubergine and mix well, add peanuts and cook until warm, garnish with coriander or parsley and set aside to cool
  5. Serve with crackers or toast with a lovely glass of wine or beer or whatever

So that is going to wrap this up for this special food aubergine dip recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!